Dining Menu

Tuesday May 10th

  • Breakfast: Assorted Juice and Cereal, Biscuit and Gravy, Mixed Berries, Milk
  • Lunch: Fish Fillet or Salmon Patty, Whole Grain Roll, Cheddar Broccoli Rice, Tartar Sauce, Ketchup, Mixed Vegetables, Peaches, Milk
  • Dinner: Hamburger Horseshoe, Cheese Sauce, Florentine Vegetables, Package Cupcake, Milk

Wednesday May 11th

  • Breakfast: Assorted Juice and Cereal, Breakfast Pizza, Scrambled Eggs, Pears, Milk
  • Lunch: Turkey, Ham or Chicken Salad Croissant, Baked Chips, Cheese, Lettuce, Tomato, Pickles, Onion, Carrots, Ranch, Mayonnaise, Mustard, Grapes, Milk
  • Dinner: Spaghetti and Meatballs, Parmesan Cheese, Broccoli and Cauliflower Salad, Pound Cake, Punch

Thursday May 12th

  • Breakfast: Assorted Juice and Cereal, French Toast Sticks, Bacon, Potato Pancake, Fruit Cocktail, Syrup, Milk
  • Lunch: Marinated Italian Chicken Breast, Alfredo Noodles, Peas and Carrots, Variety of Fresh Fruit, Milk
  • Dinner: Cook's Choice

Friday May 13th

  • Breakfast: Assorted Juice and Cereal, Whole Grain Pancakes, Western Omelet, Mandarin Oranges, Syrup, Milk
  • Lunch: 4th Hour LIFE Class Request- Chicken Strips, Baked Crinkle or Sweet Potato Fries, Green Beans, Copycat Chick-fil-A Sauce, Ketchup, Fresh Fruit, Yogurt Dip, Milk
  • Dinner: Commercial Pizza, Apple Bacon Salad, Cherry Turnover, Milk

Saturday May 14th

  • Breakfast: Assorted Juice and Cereal, Homemade Chocolate Chip Pancake, Sausage, Assorted Fruit, Syrup, Milk
  • Lunch: Beef Totcho's, Cheese Sauce, Refried Beans, Lettuce, Tomato, Onion, Salsa, Sour Cream, Assorted Fruit, Milk
  • Dinner: Campus Cookout- Hamburger or Brat on a Bun, Potato Salad, Baked Beans, Coleslaw, Lettuce, Tomato, Onion, Pickles, Ketchup, Mustard, Ice Cream Sundae Bar, Juice Jug

Sunday May 15th

  • Breakfast: Assorted Juice and Cereal, Whole Muffin, Small Smoothie or Yogurt, Assorted Fruit, Milk
  • Lunch: Sweet and Sour or Plain Chicken, Rice, Vegetable Eggroll, Sweet and Sour Sauce, Yellow Squash, Assorted Fruit, Milk
  • Dinner: Chili Cheese Hotdog, Macaroni and Cheese, Mustard, Ketchup, Peas, Donut, Punch

Monday May 16th

  • Breakfast: Assorted Juice and Cereal, Whole Grain Waffles, Bacon, Assorted Fruit, Syrup, Milk
  • Lunch: Summer Birthday Celebration- Mini Corndogs, Baked Fries, Coleslaw, Ketchup, Mustard, Assorted Fruit, Milk
  • Dinner: Barbecue Pulled Pork Sandwich, Hash Brown Casserole, Corn on the Cob, Assorted Desserts, Milk

Tuesday May 17

  • Breakfast: Assorted Juice and Cereal, Whole Grain Biscuit, Western Omelet, Sausage, Cheese, Assorted Fruit, Milk
  • Lunch: *Darrin's Birthday Request- Popcorn Chicken, Macaroni and Cheese, Seasoned Carrots, Variety of Sauces, Apple Slices, Milk
  • Dinner: Sloppy Joe, Chips, Assorted Vegetables, Assorted Desserts, Milk

Wednesday May 18

  • Breakfast: Assorted Juice and Cereal, Scrambled Eggs, Ham, Potato Pancake, Ketchup, Pears, Milk
  • Lunch: Field Day- Hamburger or Hotdog on a Bun, Baked Chips, Baked Beans, Assorted Fruit, Chocolate Chip Cookie, Milk
  • Dinner: Chicken Kiev, Garlic Noodles, Assorted Vegetables, Assorted Desserts, Punch

Thursday May 19th

  • Breakfast: Assorted Juice and Cereal, Whole Grain Toasted English Muffin, Sausage, Fried Egg, Cheese, Pineapple, Milk
  • Lunch: Homemade Cheese, Pepperoni, Chicken Bacon Ranch or Supreme Pizza, Seasoned Broccoli, Assorted Fruit, Milk
  • Dinner:  *Cameron's Birthday Request- Chocolate Chip Red Velvet Pancakes, Bacon, Baked Cinnamon Apples, Cream Cheesy Icing or Syrup, Strawberry Cheesecake, Juice

Departure Day Friday May 20th

  • Breakfast: Assorted Juice and Cereal, Coffee Cake, Yogurt, Assorted Fruit, Syrup, Milk
  • Lunch: Graduation Luncheon

Have A Great Summer Break

  • Fresh salad of the day served Monday - Friday at lunch

For further information, please contact:

Jessica Van Ree, Dietary Manager (TA)

  • Illinois School for the Visually Impaired
    658 E. State Street
    Jacksonville, Illinois 62650
    Office Phone: (217) 479-4495
    E-mail: Jessica.VanRee@illinois.gov

USDA Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at https://www.ascr.usda.gov/how-file-program-discrimination-complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  1. Mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;
  2. Fax: (202) 690-7442; or
  3. Email: program.intake@usda.gov.

This institution is an equal opportunity provider.