Dining Menu

FRIDAY SEPTEMBER 23rd

BREAKFAST: Assorted Juice and Cereal, Scrambled Eggs, Ham, Buttered Toast, Jelly, Assorted Fruit, Milk

LUNCH: Tater Tot Casserole, Whole Grain Muffin, Green Beans, Assorted Fruit, Milk

DINNER: Meatball Sub, Mozzarella Cheese, Pierogies, Assorted Vegetables, Fruit Fluff, Milk

SATURDAY SEPTEMBER 24th

BREAKFAST: Assorted Juice and Cereal, Homemade Chocolate Chip Pancake, Sausage, Assorted Fruit, Syrup, Milk

LUNCH DELIVERED: Turkey and Cheese Wrap, Baked Chips, Carrots, Ranch, Assorted Fruit, Milk

HOMECOMING DINNER: Chicken Alfredo Pasta or Pasta with Meat Sauce, Garlic Breadstick, Roasted Zucchini and Yellow Squash, Chocolate Cream Pie, Milk

SUNDAY SEPTEMBER 25th

BREAKFAST: Assorted Juice and Cereal, Homemade French Toast, Bacon, Syrup, Assorted Fruit, Milk

LUNCH: Brat on a Whole Grain Bun, Potato Salad, Baked Beans, Mustard, Ketchup, Assorted Fruit, Milk

DINNER: Breaded Pork Tenderloin Sandwich, Fries, Assorted Vegetables, Lettuce, Tomato, Onion, Pickles, Mayonnaise, Mustard, Ice Cream, Milk

MONDAY SEPTEMBER 26th

BREAKFAST: Assorted Juice and Cereal, French Toast Sticks, Sausage, Assorted Fruit, Syrup, Milk

LUNCH: Homemade Chili, Grilled Cheese Sandwich, Crackers, Baked Chips, Carrots, Ranch, Assorted Fruit, Milk

DINNER: Turkey Gyro, Seasoned Potato Chunks, Cheese, Lettuce, Tomato, Onion, Cucumber Sauce, Assorted Fruit, Jell-O Cake, Punch

TUESDAY SEPTEMBER 27th

BREAKFAST: Assorted Juice and Cereal, Whole Grain Biscuit, Bacon, Cheese, Assorted Fruit, Milk

LUNCH: Roasted Turkey, Whole Grain Roll, Mashed Potatoes, Gravy, Corn Casserole, Assorted Fruit, Milk

DINNER: Cinnamon Roll Pancake, Scrambled Eggs, Sausage, Syrup or Warm Icing, Baked Cinnamon Apples, Milk

WEDNESDAY SEPTEMBER 28th

BREAKFAST: Assorted Juice and Cereal, Ham Patty, Bagel, Cream Cheese, Assorted Fruit, Milk

LUNCH: Chicken Kiev, Garlic Noodles, Seasoned Broccoli, Assorted Fruit, Milk

DINNER: Beef Nachos, Cheese Sauce, Refried Beans, Lettuce, Tomato, Onion, Sour Cream, Salsa, Eclair Dessert, Milk

THURSDAY SEPTEMBER 29th

BREAKFAST: Assorted Juice and Cereal, Western Omelet, Bacon, Cinnamon Toast, Assorted Fruit, Milk

LUNCH: Cheeseburger on a Whole Grain Bun, Baked Fries or Sweet Potato Fries, Peas, Lettuce, Tomato, Onion, Pickles, Ketchup, Mustard, Assorted Fruit, Milk

DINNER: Breaded Chicken Chunks, Macaroni and Cheese, Honey Mustard, Ranch, Buffalo, Ketchup, Green Beans, Assorted Desserts, Milk

FRIDAY SEPTEMBER 30th

BREAKFAST: Assorted Juice and Cereal, Whole Grain Toasted English Muffin, Sausage, Fried Egg, Cheese, Assorted Fruit, Milk

LUNCH: Meatloaf, Whole Grain Roll, Baked Potato, Mixed Vegetables, Margarine, Sour Cream, Assorted Fruit, Milk

DINNER: Fish or Breaded Shrimp, Alfredo Macaroni, Assorted Vegetables, Tartar Sauce, Ketchup, Brownie, Milk

SATURDAY OCTOBER 1st

BREAKFAST: Assorted Juice and Cereal, Yogurt, Whole Grain Blueberry Muffin, Assorted Fruit, Milk

LUNCH: Beef and Noodles, Garlic Breadstick, Mixed Vegetables, Assorted Fruit, Milk

DINNER: Hamburger Horseshoe, Cheese Sauce, Capri Vegetables, Ice Cream, Juice Jug

SUNDAY OCTOBER 2nd

BREAKFAST: Assorted Juice and Cereal, Homemade Pancake, Sausage, Assorted Fruit, Syrup, Milk

LUNCH: Barbecue Pulled Pork Sandwich, Baked Chips, Assorted Vegetables, Assorted Fruit, Milk

DINNER: Homemade Turkey Pot Pie with Biscuit, Italian Vegetables, Donut, Milk

Salad of the Day (Monday-Friday)

For further information, please contact:

Jessica Van Ree, Dietary Manager (TA)

  • Illinois School for the Visually Impaired
    658 E. State Street
    Jacksonville, Illinois 62650
    Office Phone: (217) 479-4495
    E-mail: Jessica.VanRee@illinois.gov

USDA Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at https://www.ascr.usda.gov/how-file-program-discrimination-complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  1. Mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;
  2. Fax: (202) 690-7442; or
  3. Email: program.intake@usda.gov.

This institution is an equal opportunity provider.