Poor personal hygiene of workers causes 25 to 40 percent of all food borne-related illness in this country. Proper attention to good personal hygiene is essential to decrease food borne disease. Therefore, the following procedures will be posted at all hand washing sinks used by food service staff and always followed.
10. Discard the towel in a covered waste receptacle.
Illinois Department of Human ServicesJB Pritzker, Governor · Grace B. Hou, Secretary
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