Administered by: Bureau of Family Nutrition
The Commodity Supplemental Food Program (CSFP) works to improve the health of low-income Seniors by supplementing their diets with nutritious USDA foods. Eligible Seniors enrolled in CSFP will receive a monthly food package containing a variety of USDA foods, including but not limited to cereal, oats, pasta, rice, grits, lentils, peanut butter, dry milk, cheese, canned meat, canned fruit, canned vegetables, dry beans, and fruit juice. The CSFP monthly food package does not provide a complete diet, but rather is a good source of the nutrients typically lacking in the diets of older adults, such as vitamins A and C, calcium, and iron.
In addition to receiving monthly food packages, Seniors will also receive newsletters, recipes, and/or other nutrition education material encouraging the use of USDA foods and promoting healthy eating lifestyles.
Eligibility Requirements for CSFP
- Reside in a participating Illinois county (see listing below)
- Must be 60 years of age or older
- Have a household income of not more than 130% of the Federal Poverty Level (FPL)
Household Size |
Annual |
Monthly |
Weekly |
1 |
$20,345 |
$1,696 |
$392 |
2 |
$27,495 |
$2,292 |
$529 |
3 |
$34,645 |
$2,888 |
$667 |
4 |
$41,795 |
$3,483 |
$804 |
5 |
$48,945 |
$4,079 |
$942 |
6 |
$56,095 |
$4,675 |
$1,079 |
7 |
$63,245 |
$5,271 |
$1,217 |
8 |
$70,395 |
$5,867 |
$1,354 |
For each add'l HH member, add... |
$7,150 |
$596 |
$138 |
How to Apply for CSFP
If you meet eligibility requirements as shown above, and would like to apply for CSFP, contact the local CSFP food distribution agency that serves your county (see below). Please note, not all Illinois counties participate in this program. Below is the most up to date list of participating counties.
Greater Chicago Food Depository
- 4100 West Ann Lurie Place
- Chicago, IL 60632
- Telephone: 773-247-3663
- Email: olderadults@gcfd.org
- Counties served: Cook
-
St. Louis Area Foodbank
- 70 Corporate Woods Drive
- Bridgeton, MO 63044-3806
- Telephone: 314-292-6262
- Counties served: Clinton, Franklin, Jackson, Jersey, Madison, Perry, Randolph, St. Clair, Washington, Williamson.
Tri-State Foodbank
- 2504 Lynch Road
- Evansville, IN 47711
- Telephone: 812-425-0775
- Counties served: Alexander, Edwards, Hamilton, Hardin, Johnson, Massac, Pope, Pulaski, Richland, Saline, Union, Wabash, and White.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the State or local Agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: program.intake@usda.gov.
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