Illinois School for the Visually Impaired (ISVI) Dining Menu

March 19-25, 2018

Date Menu


March 19

BREAKFAST: Orange Juice, Oatmeal, Cheerios, French Toast Sticks, Ham Pattie, Peaches, Syrup, Milk

LUNCH: Chicken Alfredo Lasagna or Apple Bacon Salad, Whole Grain Bread Stick, Broccoli, Pineapple, Milk

DINNER: Chicken Fajitas, Whole Grain Tortilla, Refried Beans, Lettuce, Tomato, Cheese, Sour Cream, Salsa, Chocolate Graham Crackers, Milk


March 20

BREAKFAST: Apple Juice, Malt-o-Meal, Cinnamon Roll Casserole, Sausage Pattie, Buttered Toast, Milk

Sandwich: Sausage Cheese Toast

LUNCH: Roasted Turkey, Whole Grain Roll, Mashed Potatoes, Gravy, Peas, Mandarin Oranges, Milk

DINNER: Sweet and Sour Chicken, Fried Rice, Eggroll, Oriental Vegetables, Duck Sauce, Jell-O Cake, Milk


March 21

BREAKFAST: Grape Juice, Cream of Wheat, Raisin Bran, Cheese Omelet, Whole Grain Banana Muffin or Toast, Mixed Fruit, Milk

LUNCH: Sloppy Joes, Whole Grain Bun, Chips, Cucumber Slices, Ranch, Apricots, Milk

DINNER: Build Your Own Sub: Turkey, Ham, Pepperoni, Sub Bun, Pasta Salad, Lettuce, Onion, Tomato, Pickle, Celery with Peanut Butter, Baked Cinnamon Apples, Milk


March 22

BREAKFAST: Orange Juice, Oatmeal, Rice Krispies, Whole Grain Biscuit, Bacon, Fried Egg, Cheese, Fresh Pear, Milk

LUNCH: Chicken Nuggets, Mac and Cheese, Barbeque Sauce, Buffalo Sauce, Green Beans, Peaches, Milk

DINNER: Bacon Cheese Burger on Whole Grain Bun, French Fries, Carrots, Ranch, Brownie, Juice Jug


March 23

BREAKFAST: Apple Juice, Cream of Rice, Cheerios, Whole Grain Waffles, Ham Pattie, Buttered Toast, Syrup, Milk

LUNCH: Student's Request: Commercial Pizza or Chef Salad, Cooked Carrots, Apple Slices, Caramel Dip, Milk

DINNER: Cooks Choice


March 24

BREAKFAST: Orange Juice, Apple Jacks, Homemade Chocolate Chip Pancake, Bacon Strips, Fried Egg, Buttered Toast, Jelly, Syrup

LUNCH: Homemade Chicken Noodle Soup, Grilled Cheese Sandwich, Crackers, Cauliflower, Strawberries, Milk

DINNER: Hot Dog or Chili Dog on Bun, Baked Beans, Chips, Shredded Cheese, Chopped Onion, Chocolate Grahams, Milk


March 25

BREAKFAST: Assorted Juice, Mini Wheats, Coffee Cake, Grapes, Milk

LUNCH: Roasted Pork Loin, Baked Potato Bar, Bacon, Cheese, Sour Cream, Margarine, Brussel Sprouts, Whole Grain Roll, Cherry Apple Sauce, Milk

DINNER: BBQ or Plain Ribette on Bun, Onion Rings, Spinach, Banana Pudding, Milk

Choice of Breakfast Sandwich (Tuesday and Thursday)

Fresh Fruit and Salad Bar at Lunch (Monday-Friday), Dinner (Tuesday, Thursday, Friday)

Coffee served to qualifying students

March 12-18, 2018

Date Menu


March 12

BREAKFAST: Grape Juice, Malt-O Meal, Cheerios, Breakfast Casserole, Whole Grain Apple Muffin, Peaches, Milk

LUNCH: Turkey or Beef Gyro, Whole Grain Pita, Seasoned Potatoes, Lettuce, Tomato, Onion, Cucumber Sauce, Brussel Sprouts, Apple Slices, Milk

DINNER: Meatloaf, Mac and Cheese, Cooked Carrots, Cookies, Milk


March 13

BREAKFAST: Apple Juice, Oatmeal, Raisin Bran, Whole Grain Pancakes, Sausage, Toast, Pineapple, Syrup, Milk

Sandwich: Pancake Sausage Wrap

LUNCH: Soft Taco or Nacho's, Refried Beans, Cheese Sauce, Corn, Lettuce, Tomato, Onion, Salsa, Sour Cream, Fruit Cocktail, Milk

DINNER: Appetizer Basket: Chicken Wings, Jalapeno Poppers, Mozzarella Sticks, Shrimp Shapes, Fries, Yellow Beans, Ranch, Cocktail Sauce, Pudding, Milk


March 14

BREAKFAST: Orange Juice, Cream of Rice, Wheaties, Breakfast Horseshoe with Ham, Toast, Hash Rounds, Cheese Sauce, Pears, Milk

LUNCH: PI Day Special Menu: Shepard's Pie, Whole Grain Roll, Peas, Banana, Whole Wheat Chocolate Chip Cookie, Milk

DINNER: Ravioli Lasagna, Bread Sticks, Mixed Vegetables, Strawberry Apple Sauce, Milk


March 15

BREAKFAST: Grape Juice, Farina, Chex, Whole Grain Chocolate Chip Muffin, Scrambled Eggs, Toast, Apricots, Milk

Sandwich: Breakfast Burrito

LUNCH: BBQ or Plain Pork Steak, Whole Grain Roll, Baked Beans, Chips, Spinach, Mandarin Oranges, Milk

DINNER: Chicken Strip Wrap, French Fries, Lettuce, Tomato, Onion, Ranch, Mixed Vegetables, Brownies, Milk


March 16

BREAKFAST: Apple Juice, Malt-O Meal, Special K, French Toast Casserole, Sausage, Toast, Pears, Milk

LUNCH: Corned Beef, Potatoes, Carrots, Cabbage, Whole Grain Bread, Lime Jell-O, Mixed Fruit, Milk

DINNER: *Student's Request: Fish with or without Cheese, Baked French Fries, Lettuce, Tomato, Onion, Pickle, Cauliflower, Ranch, Chocolate Graham Crackers, Milk


March 17

Breakfast: Assorted Juice and Cereal, Shamrock Green Chocolate Chip Pancakes, Bacon, Fried Eggs, Buttered Toast, Jelly, Syrup, Milk

LUNCH: Grilled Turkey and Cheese or Reuben Sandwich, Chips, Carrots, Ranch, Pineapple, Milk

DINNER: Cooks Choice


March 18

BREAKFAST: Breakfast in the Dorm: Juice, Cereal, Muffin, Grapes, Milk

LUNCH: Baked Chicken, Loaded Mashed Potatoes, Whole Grain Roll, Green Beans, Strawberries, Milk

DINNER: Glazed Baked Ham, Cheesy Potato Casserole, Corn, Cookie Bar, Milk

Choice of Breakfast Sandwich (Tuesday and Thursday)

Fresh Fruit and Salad Bar at Lunch (Monday-Friday), Dinner (Tuesday, Thursday, Friday)

Coffee served to qualifying students

For further information, please contact:

Jessica Van Ree, Dietary Manager (TA)

Illinois School for the Visually Impaired

658 E. State Street

Jacksonville, Illinois 62650

Office Phone: (217) 479-449500


USDA Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  1. Mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;
  2. Fax: (202) 690-7442; or
  3. Email:

This institution is an equal opportunity provider.