Illinois School for the Visually Impaired (ISVI) Dining Menu

April 23 - 28, 2019

Date Menu


Apr 23

BREAKFAST: Orange Juice, Apple Cinnamon Oatmeal, Golden Grahams, Biscuits, Sausage Gravy, Peaches, Milk

LUNCH: Baked Seasoned Steak, Whole Grain Roll, Mushroom Gravy, Mashed Potatoes, Yellow Beans, Apricots, Milk

DINNER: Chicken Patty or Chicken Salad on a Bun, Pasta Salad, Baked Beans, Jell-O Cake, Milk


Apr 24

BREAKFAST: Apple Juice, Malt-o Meal, Cheerio's, Breakfast Pizza, Apple Muffin or Toast, Jelly, Banana, Milk

LUNCH: Chicken Fajita Nacho's, Cheese Sauce or Enchilada Sauce, Spanish Rice, Sautéed Peppers and Onions, Refried Beans or Black Beans, Lettuce, Tomato, Onion, Sliced Jalapeno's, Salsa, Sour Cream, Pineapple, Milk

DINNER: BBQ Pork Steaks, Whole Grain Roll, Cheesy Baked Potato, Sour Cream, Spinach, Ice Cream, Punch


Apr 25

BREAKFAST: Grape Juice, Cream of Rice, Apple Jacks, Toasted English Muffin, Ham Patty, Fried Egg, Cheese, Fruit Cocktail, Milk

LUNCH: Meatball Sub, Mozzarella Cheese, Baked Chips, Mixed Vegetables, Blueberries, Milk

DINNER: Hamburger or Cheeseburger, Bacon, Fries, Lettuce, Tomato, Onion, Pickle, Carrots, Ranch, Apple Pie, Milk


Apr 26

BREAKFAST: Apple Juice, Malt-O-Meal, Wheaties, Sausage, Egg and Cheese Breakfast Burrito, Whole Grain Muffin, Salsa, Pears, Milk

LUNCH: *Student's Request: Scrambled Eggs, Ham Patty, Hash Brown, Whole Grain Graham Crackers, Celery, Wow Butter, Pears, Milk

DINNER: Cook's Choice


Apr 27

BREAKFAST: Orange Juice, Apple Jacks, Homemade Chocolate Chip Pancake, Sausage, Fried Egg, Buttered Toast, Jelly, Syrup, Milk

LUNCH: Sub Sandwich, Chips, Carrots, Ranch, Lettuce, Tomato, Onion, Pickles, Fresh Fruit, Whole Grain Chocolate Chip Cookies, Milk

DINNER: Prom Menu: House or Ranch Garden Salad, Breaded Shrimp or Parmesan Chicken, Steak Fries or Mashed Potatoes, Candied Carrots or Italian Vegetables, Oreo Pie or Glazed Apple Turnover, Lemonade


Apr 28

BREAKFAST: Apple Juice, Golden Grahams, Pop Tart or Cinnamon Roll, Fresh Fruit, Milk

LUNCH: Commercial Pizza or Chef Salad, Mixed Vegetables, Fruit Cocktail, Milk

DINNER: Homemade French Toast, Bacon, Scrambled Eggs, Toast, Syrup, Strawberries, Juice

Fresh Fruit and Salad Bar at Lunch (Monday-Friday)

Coffee served to qualifying students

April 29 - May 05, 2019

Date Menu


Apr 29

BREAKFAST: Grape Juice, Oatmeal, Golden Grahams, Sausage Links, Whole Grain Chocolate Chip Muffin or Waffles, Mixed Fruit, Syrup, Milk

LUNCH: Roasted Turkey, Whole Grain Roll, Mashed Potatoes, Dressing, Gravy, Corn Casserole, Fruit Cocktail, Milk

DINNER: Fried Pork Chop, Mac and Cheese, Broccoli, Pudding, Milk


Apr 30

BREAKFAST: Apple Juice, Malt-o-Meal, Cheerios, Bacon, Cheese Omelet, Cinnamon or Buttered Toast, Mixed Fruit, Milk

LUNCH: *Student's Birthday Request: French Toast Casserole or Whole Grain Pancakes, Sausage or Bacon, Scrambled Eggs, Cereal, Celery, Wow Butter, Syrup, Pineapple, Milk

DINNER: Beef Taco's, Refried Beans, Cheese, Lettuce, Tomato, Onion, Sour Cream, Salsa, Cookie Bar, Milk


May 01

BREAKFAST: Orange Juice, Cream of Rice, Wheaties, Bacon, Fried Egg, Cheese, Whole Grain Biscuit, Blueberries, Milk

LUNCH: Pork Tenderloin Sandwich or Chicken Apple Bacon Salad, Chips, Carrots, Ranch, Pickles, Mixed Fruit, Milk

DINNER: Appetizer Basket: Chicken Wings or Chicken Nuggets, Mozzarella Sticks, Jalapeno Poppers, French Fries, Onion Rings, Carrots, Assorted Dipping Sauces, Sugar Cookies, Milk


May 02

BREAKFAST: Orange Juice, Oatmeal, Rice Krispies, French Toast Sticks, Ham Pattie, Toast, Pears, Milk

LUNCH: *Student's Birthday Request: BBQ or Plain Chicken Breast, Dinner Roll, Roasted Potatoes, Corn, Banana, Milk

DINNER: Meatloaf, Whole Grain Roll, Loaded Mashed Potatoes, Yellow Beans, Ice Cream, Milk


May 03

BREAKFAST: Apple Juice, Cream of Rice, Cheerios, Ham and Cheese Scrambled Eggs, Whole Grain Muffin or Toast, Apricots, Milk

LUNCH: Corn Dog, Tater Tots, Chili Cheese Sauce, Steamed Cauliflower, Mandarin Oranges, Milk

DINNER: Cook's Choice


May 04

BREAKFAST: Orange Juice, Apple Jacks, Homemade Pancake, Sausage, Fried Egg, Buttered Toast, Jelly, Syrup, Milk

LUNCH: Shepard's Pie, Whole Grain Roll, Steamed Broccoli, Apple Crisp, Pears, Milk

DINNER: Chicken Wings or Nuggets, Pierogis, Spinach, Brownie, Milk


May 05

BREAKFAST: Assorted Juice, Mini Wheats, Hard Boiled Eggs, Whole Grain Muffins, Fresh Pear, Milk

LUNCH: BBQ or Plain Pork Steak, Whole Grain Roll, Baked Potato Bar, Cheese, Sour Cream, Margarine, Bacon, Mixed Vegetables, Mixed Berries, Cheesecake, Milk

DINNER: Lasagna, Cheese Breadstick, Italian Vegetables, Dessert Pizza, Milk

Fresh Fruit and Salad Bar at Lunch (Monday-Friday)

Coffee served to qualifying students

For further information, please contact:

Jessica Van Ree, Dietary Manager (TA)

Illinois School for the Visually Impaired

658 E. State Street

Jacksonville, Illinois 62650

Office Phone: (217) 479-449500


USDA Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  1. Mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;
  2. Fax: (202) 690-7442; or
  3. Email:

This institution is an equal opportunity provider.