Illinois School for the Visually Impaired (ISVI) Dining Menu


February 25 - March 01, 2019

Date Menu

Monday

Feb 25

BREAKFAST: Orange Juice, Oatmeal, Cheerios, Omelet, Sausage Pancake Wraps, Buttered Toast, Mixed Fruit, Syrup, Milk

LUNCH: Meatloaf, Whole Grain Roll, Mashed Potatoes, Mushroom Gravy, Corn, Peaches, Milk

DINNER: Grilled Pepperoni and Cheese Wrap, Potato Wedges, Brussel Sprouts, Cookies, Juice Jug

Tuesday

Feb 26

BREAKFAST: Apple Juice, Malt-o-Meal, Wheaties, Loaded Scrambled Eggs, Bagel, Cream Cheese, Apple Slices, Milk

LUNCH: BBQ or Plain Pulled Pork on Bun, Potato Salad or Chips, Baked Beans, Pineapple, Milk

DINNER: Chicken Strips, Pierogis or Eggroll, Oriental Vegetables, Sweet and Sour Sauce, Pudding, Milk

Wednesday

Feb 27

BREAKFAST: Grape Juice, Cream of Wheat, Raisin Bran, Whole Grain Biscuit, Sausage Patty, Fried Egg, Cheese, Fruit Cocktail, Milk

LUNCH: Homemade Chicken Noodle Soup, Grilled Cheese, Cheese Its, Carrots, Ranch, Banana, Milk

DINNER: Cheeseburger Macaroni, Breadstick, Green Beans, Chocolate Cupcakes, Milk

Thursday

Feb 28

BREAKFAST: Orange Juice, Oatmeal, Rice Krispies, Breakfast Burrito, Potato Pancake, Cinnamon or Buttered Toast, Banana, Milk

LUNCH: Breaded Pork Tenderloin Sandwich, Baked Fries or Sweet Potato Fries, Green Beans, Lettuce, Tomato, Onion, Pickles, Baked Apples, Milk

DINNER: Homemade French Toast, Bacon, Scrambled Eggs, Syrup, Peach Crisp, Juice, Milk

Friday

Mar 01

BREAKFAST: Grape Juice, Cream of Rice, Cheerios, Ham Patty Breakfast Horseshoe, Apricots, Milk

LUNCH: *Student's Birthday Request: Chicken Kiev, Buttered Noodles, Green Beans, Mandarin Oranges, Whole Grain Chocolate Chip Cookie, Milk

Fresh Fruit and Salad Bar at Lunch (Monday-Friday), Dinner (Tuesday and Thursday)

Coffee served to qualifying students


February 18 - 24, 2019

Date Menu

Monday

Feb 18

BREAKFAST: Apple Juice, Cream of Rice, Cheerios, Sausage Gravy, Whole Grain Biscuit, Jelly, Fresh Grapes, Milk

LUNCH: Loaded Potato Soup, Grilled Ham and Cheese Wrap, Crackers, Candied Carrots, Mandarin Oranges, Milk

DINNER: *Student's Request: Chicken Alfredo Pasta, Cheesy Breadstick, Mixed Vegetables, Ice Cream, Chocolate Syrup, Punch

Tuesday

Feb 19

BREAKFAST: Grape Juice, Cream of Wheat, Raisin Bran, Breakfast Pizza or Whole Grain Muffin, Pineapple, Milk

LUNCH: Turkey or Beef Gyro, Whole Grain Pita, Rosemary Potatoes, Peas, Lettuce, Tomato, Onion, Cucumber Sauce, Ketchup, Baked Cinnamon Apples, Milk

DINNER: Beef Nacho's, Cheese Sauce, Refried Beans, Lettuce, Tomato, Sour Cream, Salsa, Fruit Fluff, Milk

Wednesday

Feb 20

BREAKFAST: Orange Juice, Oatmeal, Rice Krispies, Omelet, Apple Turnover, Peaches, Milk

LUNCH: Corn Dog or Chef Salad, Baked French Fries, Baked Beans or Coleslaw, Ketchup, Mustard, Pears, Milk

DINNER: *Student's Request: Chicken Nuggets, Shoestring Fries, Corn, Honey Mustard, BBQ Sauce, Brownie, Punch

Thursday

Feb 21

BREAKFAST: Apple Juice, Malt-o-Meal, Golden Grahams, Scrambled Eggs, Cinnamon or Buttered Toast, Peaches, Milk

LUNCH: Homemade Cheese, Chicken Alfredo, Supreme or Meat Pizza, Carrots, Ranch, Banana, Milk

DINNER: Beef Tips, Buttered Noodles, Whole Grain Roll, Italian Vegetables, Peaches, Cookies, Milk

Friday

Feb 22

BREAKFAST: Orange Juice, Oatmeal, Cheerios, French Toast Sticks, Bacon, Peaches, Syrup, Milk

LUNCH: Meatball Sub, Mozzarella Cheese, Baked Potato Chips, Capri Vegetables, Apple Slices, Caramel Dip, Milk

DINNER: Hot Dog on a Bun, Fries, Steamed Cauliflower, Ketchup, Mustard, Pudding, Milk

Saturday

Feb 23

BREAKFAST: Orange Juice, Apple Jacks, Homemade Pancake, Sausage, Fried Egg, Buttered Toast, Jelly, Syrup

LUNCH: Chili, Grilled Cheese, Crackers, Chips, Cucumber Slices, Ranch, Mixed Berries, Milk

DINNER: *Student's Request: Chicken Lasagna, Mashed Potatoes, Brussel Sprouts, Oreo Cheesecake with Whipped Cream, Milk

Sunday

Feb 24

BREAKFAST: Assorted Juice, Mini Wheats, Sausage Biscuit or Poptart, Fresh Pear, Milk

LUNCH: Roasted Pork Loin, Whole Grain Roll, Baked Potato Bar, Cheese, Sour Cream, Margarine, Bacon, Florentine Vegetables, Milk

DINNER: Hamburger Horseshoe, Steamed Cauliflower, Triple Chocolate Cake, Juice Jug

Choice of Breakfast Sandwich (Tuesday and Thursday)

Fresh Fruit and Salad Bar at Lunch (Monday-Friday), Dinner (Tuesday and Thursday)

Coffee served to qualifying students


For further information, please contact:

Jessica Van Ree, Dietary Manager (TA)

Illinois School for the Visually Impaired

658 E. State Street

Jacksonville, Illinois 62650

Office Phone: (217) 479-449500

E-mail: Jessica.VanRee@illinois.gov


USDA Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at https://www.ascr.usda.gov/how-file-program-discrimination-complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  1. Mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;
  2. Fax: (202) 690-7442; or
  3. Email: program.intake@usda.gov.

This institution is an equal opportunity provider.