Illinois School for the Visually Impaired (ISVI) Dining Menu


August 20-26, 2018

Date Menu

Monday

August 20

BREAKFAST: Orange Juice, Oatmeal, Cheerios, French Toast Sticks, Sausage Links, Peaches, Syrup, Milk

LUNCH: Chicken Pattie or Chicken Salad on a Whole Grain Bun, Pasta Salad, Broccoli and Cauliflower, Ranch, Lettuce, Tomato, Onion, Pickle, Mustard, Mayonnaise, Ketchup, Pineapple, Milk

DINNER: Spaghetti with Meat Sauce, Garlic Breadstick, Italian Vegetables, Brownie, Milk

Tuesday

August 21

BREAKFAST: Apple Juice, Malt-o-Meal, Whole Grain Biscuit, Bacon, Fried Egg, Cheese, Fruit Cocktail, Milk

LUNCH: Build Your Own Sub: Turkey, Ham, Roast Beef, or Pepperoni on a Whole Grain Sub Bun, Cheese, Lettuce, Tomato, Onion, Pickle, Mustard, Mayonnaise, Baked Chips, Celery, Wow Butter or Ranch, Watermelon, Milk

DINNER: Beef Nacho's, Cheese Sauce, Refried Beans, Corn, Lettuce, Tomato, Onion, Sliced Jalapeno's, Salsa, Sour Cream, Ice cream, Juice Jug

Wednesday

August 22

BREAKFAST: Grape Juice, Cream of Wheat, Raisin Bran, Scrambled Eggs with Ham and Cheese, Whole Grain Banana Muffin or Toast, Diced Pears, Milk

LUNCH: Barbecue Pulled Pork on a Whole Grain Bun, Baked Beans or Potato Salad, Baby Carrots, Ranch, Apricots, Milk

DINNER: Assorted Fish, Macaroni and Cheese, Peas, Tartar Sauce, Chocolate Grahams, Milk

Thursday

August 23

BREAKFAST: Orange Juice, Oatmeal, Rice Krispies, Apple Turnover or Whole Grain Muffin, Sausage Pattie, Fresh Pear, Milk

LUNCH: Meatloaf, Loaded Mashed Potatoes, Whole Grain Roll, Green Beans, Peaches, Milk

DINNER: Appetizer Basket: Chicken Nuggets, Wings, Shrimp Shapes, Mozzarella Sticks, Jalapeno Poppers, Fries, Onion Rings, Ranch, Barbecue Sauce, Marinara, Cocktail Sauce, Cookie Bar, Juice Jug

Friday

August 24

BREAKFAST: Apple Juice, Cream of Rice, Cheerios, Whole Grain Waffles or Apple Cinnamon Muffin, Ham Pattie, Syrup, Milk

LUNCH: Italian Chicken Breast, Whole Grain Bun, Wild Rice, Candied Carrots, Lettuce, Tomato, Onion, Pickle, Mayonnaise, Mustard, Ketchup, Apple Slices, Carmel Dip, Milk

DINNER: Sloppy Joe on Bun, Chips, Brussel Sprouts, Fruit Fluff, Milk

Saturday

August 25

BREAKFAST: Orange Juice, Apple Jacks, Homemade Chocolate Chip Pancake, Bacon Strips, Fried Egg, Buttered Toast, Jelly, Syrup

LUNCH: Grilled Ham and Cheese, Side Salad, Strawberries, Milk

DINNER: Chicken Alfredo Pasta, Breadstick, Green Beans, Pudding, Milk

Sunday

August 26

BREAKFAST: Assorted Juice, Mini Wheats, Coffee Cake, Grapes, Milk

LUNCH: BBQ or Plain Pork Steak, Baked Potato Bar, Bacon, Cheese, Sour Cream, Margarine, Cooked Carrots, Whole Grain Roll, Mandarin Oranges, Milk

DINNER: Hamburger Horseshoe, Cheese Sauce, Corn on the Cob, Ice Cream, Juice Jug

Choice of Breakfast Sandwich (Tuesday and Thursday)

Fresh Fruit and Salad Bar at Lunch (Monday-Friday), Dinner (Tuesday and Thursday)

Coffee served to qualifying students


August 27-31, 2018

Date Menu

Monday

Aug 27

BREAKFAST: Orange Juice, Oatmeal, Cheerios, Biscuits and Gravy, Pears, Milk

LUNCH: Turkey or Beef Gyro, Whole Grain Pita, Seasoned Potato Chunks, Green Beans, Lettuce, Tomato, Onion, Cucumber Sauce, Ketchup, Pineapple, Milk

DINNER: Breaded Pork Chop, Hash Brown Casserole, Yellow Squash, Cookies, Milk

Tuesday

Aug 28

BREAKFAST: Apple Juice, Malt-o-Meal, Golden Grahams, Toasted English Muffin, Bacon, Fried Egg, Cheese, Fruit Cocktail, Milk

LUNCH: Beef Nacho's or Taco Salad, Cheese, Refried Beans, Corn, Lettuce, Tomato, Onion, Sliced Jalapeno's, Salsa, Sour Cream, Banana, Milk

DINNER: Hot Dog on a Bun, Chili Sauce, Cheese, Tater Tots, Steamed Cauliflower, Ketchup, Mustard, Chopped Onion, Jell-O, Juice Jug

Wednesday

Aug 29

BREAKFAST: Grape Juice, Cream of Wheat, Raisin Bran, Breakfast Pizza, Fresh Grapes, Milk

LUNCH: Meatball Sub on Whole Grain Bun, Chips, Italian Vegetables, Peach Halves, Milk

DINNER: French Toast, Sausage Patties, Scrambled Eggs, Celery, Strawberries, Milk

Thursday

Aug 30

BREAKFAST: Orange Juice, Oatmeal, Rice Krispies, Cheese or Western Omelet, Ham Pattie, Potato Pancake, Apricots, Milk

LUNCH: Chicken Strips, Cheesy Rice, Broccoli, Mandarin Oranges, Milk

DINNER: Commercial Pizza or Chef Salad, Peas, Jell-O Cake, Milk

Friday

Aug 31

BREAKFAST: Apple Juice, Cream of Rice, Cheerios, Whole Grain Pancakes, Sausage Links, Mixed Fruit, Milk

LUNCH: Hamburger on a Whole Grain Bun, Baked French Fries, Baby Carrots, Ranch, Lettuce, Tomato, Onion, Pickle, Mustard, Ketchup, Apple Slices, Milk

Choice of Breakfast Sandwich (Tuesday and Thursday)

Fresh Fruit and Salad Bar at Lunch (Monday-Friday), Dinner (Tuesday and Thursday)

Coffee served to qualifying students


For further information, please contact:

Jessica Van Ree, Dietary Manager (TA)

Illinois School for the Visually Impaired

658 E. State Street

Jacksonville, Illinois 62650

Office Phone: (217) 479-449500

E-mail: Jessica.VanRee@illinois.gov


USDA Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at https://www.ascr.usda.gov/how-file-program-discrimination-complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  1. Mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;
  2. Fax: (202) 690-7442; or
  3. Email: program.intake@usda.gov.

This institution is an equal opportunity provider.