Illinois School for the Visually Impaired (ISVI) Dining Menu


May 21-25, 2018

Date Menu

Monday

May 21

BREAKFAST: Orange Juice, Oatmeal, Cheerios, French Toast Sticks, Bacon, Pineapple, Syrup, Milk

LUNCH: Summer Birthday Celebration: Hamburger on Whole Grain Bun, French Fries, Carrots, Ranch, Cheese, Lettuce, Tomato, Onion, Pickle, Peaches, Milk

DINNER: Spaghetti with Meat Sauce, Whole Grain Bread Stick, Broccoli, Pudding, Milk

Tuesday

May 22

BREAKFAST: Apple Juice, Malt-o-Meal, Wheaties, Scrambled Eggs, Whole Grain Muffin or Toast, Apple Sauce, Milk

Sandwich: Breakfast Burrito

LUNCH: Homemade Cheese, Supreme, Sausage or Pepperoni Pizza, Green Beans, Mandarin Oranges, Milk

DINNER: Student's Request: Homemade Chocolate Chip Pancakes, Sausage Patties, Celery with Peanut Butter, Grapes, Syrup, Milk

Wednesday

May 23

BREAKFAST: Grape Juice, Cream of Wheat, Apple Turnover, Ham Pattie, Banana, Milk

LUNCH: Field Day: Hot Dog on Whole Grain Bun, Chips, Carrots, Ranch, Ketchup, Mustard, Relish, Chopped Onion, Apple Slices, Whole Grain Chocolate Chip Cookie, Juice Jug, Milk

DINNER: Sloppy Joe's on Whole Grain Bun, Chips or Pasta Salad, Cole Slaw, Strawberry Shortcake, Milk

Thursday

May 24

BREAKFAST: Orange Juice, Oatmeal, Rice Krispies, Pancakes Sausage Wrap, Fruit Cocktail, Milk

LUNCH: Chicken Strips, Shoestring Fries or Sweet Potato Fries, Broccoli, Ranch, Buffalo Sauce, Barbeque Sauce, Pears, Milk

Dinner: Student's Request: Fried Chicken, Garlic Mashed Potatoes, Corn, Tennessee Sauce, Snickerdoodle Cookies, Fruit Punch

Friday

May 25

Breakfast: Grape Juice, Cream of Rice, Cheerios, Whole Grain Chocolate Chip Muffin or Toast, Ham Pattie, Mixed Fruit, Milk

Lunch: Sack Lunch: Turkey and Roast Beef Sliders, Carrots, Ranch, Fresh Fruit, Brownie, Milk

Choice of Breakfast Sandwich (Tuesday and Thursday)

Fresh Fruit and Salad Bar at Lunch (Monday-Friday), Dinner (Tuesday and Thursday)

Coffee served to qualifying students


August **-**, 2018

Date Menu

Monday

Aug **

BREAKFAST:

LUNCH: Student Request:

DINNER:

Tuesday

Aug **

BREAKFAST:

Sandwich:

LUNCH:

DINNER:

Wednesday

Aug **

BREAKFAST:

LUNCH:

DINNER:

Thursday

Aug **

BREAKFAST:

LUNCH:

DINNER:

Friday

Aug **

BREAKFAST:

LUNCH:

DINNER:

Choice of Breakfast Sandwich (Tuesday and Thursday)

Fresh Fruit and Salad Bar at Lunch (Monday-Friday), Dinner (Tuesday and Thursday)

Coffee served to qualifying students


For further information, please contact:

Jessica Van Ree, Dietary Manager (TA)

Illinois School for the Visually Impaired

658 E. State Street

Jacksonville, Illinois 62650

Office Phone: (217) 479-449500

E-mail: Jessica.VanRee@illinois.gov


USDA Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at https://www.ascr.usda.gov/how-file-program-discrimination-complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  1. Mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;
  2. Fax: (202) 690-7442; or
  3. Email: program.intake@usda.gov.

This institution is an equal opportunity provider.